A Rich Menu of Excellent Global Cuisines
Fried (Spicy, BBQ) chicken wings
Half pan (40-50 piece) $45
Full pan (80-90 piece) $80
HOT Meats (any item from lunch buffet)
Half pan $45
Full pan $80
Hot Vegetable menu (any from buffet)
Half pan $35 Fried rice $35
Full pan $60 Lomein $35
Half pan $35 (with meat $5 extra)
Full pan $60 (with mean $5 extra)
Yam Small $30 Large $50
Cobbler Small $25 Cakes $30
Salad $35 $55
Fruit $35 $55
Tuna, Chicken salad
Any from buffet bar prices are vary, please ask for quote.
We need at least one day notice with 30% deposit
To start a day right we offer the best breakfast possible. In order to bring fresh and hearty breakfast, we break our own fresh eggs everyday.
Not only the eggs are fresh, every ingredients we use is fresh. To give more options to people to people we have three basic sections for the breakfast. First and most is our Breakfast bar area. It has Scrambled Eggs, Omelet, Bacons, Sausages, Ham, Corned beef hash, Pancakes, French Toast, Grilled cheese, Muffins, Grits, Oat Meal, Biscuits, Hash brown, Tater totts, Cinnamon biscuits and more.
We also have fresh fruit bar, which can be mixed. We also have Grill area for people to order a breakfast sandwiches.
Breakfast sandwiches are made on different varieties of bread. Bagels, Croissant, toasts, or English Muffins.
Last but not least , is our breakfast beverage area. We carefully choose our coffee company to bring you the best coffee and the price to all of our customers. We are now dealing with the company named "Casey's Coffee" which is from Seattle and locally roasted coffee gets a great review from our customers. Our fully and richily flavored coffee gets a great review from our customers. We also provide customers with many other choices for their beverage. We have more than 10 different kind of teas.. Cold beverages are always ready for our customers. From Orange Juices to Sodas to Energy Drinks. Every customers' breakfast will not be disappointed!
Come and Enjoy a Delicious and Healthy Variety of Hot Fast Food,Fresh, Salad Bar, American, Chinese, Korean, Italian Cuisine.....
Broccoli & Beef, Orange Chicken, Rosemary Salmon Mongolian Beef, Mu Shu Beef, Hoisin Chicken,
General Tso Chicken, Kung Pao Chicken, Szechuwan Tofu Szechuwan Sesame Noodle, Savory Shanghai Noodles
Lomein Noodle, Fried Rice, Pepper Steak, BBQ Pork Italian Sausage, Spicy Wing, Spare Ribs, Bulgogi, Galbi
Fried Whiting, Macaroni Cheese, Baked turkey, Collard Green Meat Loaf, Shrimp Salad, Caesar Salad, Greek Salad Grilled Chicken Salad..... More than 80 Food ready Everyday !!!!!
Our unique Salad Bar concept has never changed: give guests the freshness, nutrition and endless variety they crave,
serve it in a quick, convenient format and make it all available at a great price.
Today, with more than 50 delicious original recipes, low prices, friendly staff and
the ease and quickness of our largely serve-yourself system, guests just keep coming back for more.
It's no wonder that our guests have been applauding our fresh way of doing business for more than 20 years!
and MUCH MUCH MORE !!!!!!
Dessert & Chips
As visitors to Our Sandwich Bar will already know, our delicious meals and snacks are prepared by fully trained staff in hygienic surroundings using only the highest quality ingredients.Whether it’s a bacon and egg butty for breakfast, a sausage roll to go with the morning coffee, a brie baguette at lunchtime, or a burger with bacon to really fill up during the day - every taste is catered for at Cosmo Sandwich Bar. Of course, those with plain tastes can pick up a cheese sandwich, but the only problem for those who want a little but more from their trip to Cosmo Sandwich Bar will be deciding what to choose from the very extensive menu.
There are more than 20 choices when it comes to the sandwich fillings alone, and that’s without the selection of breakfast baguettes and boxes. When you add to that salads, cakes, chips, fresh pickles and potatoes in addition to soup and hot drinks to keep you warm through those long winter work days, breakfasts and lunchtimes should never be boring again.
The main idea in the preparation of sushi is the preservation and fermentation of fish with salt and rice, a process that has been traced back to China, and Southeast Asia where fish and rice fermentation dishes still exist today. The science behind the fermentation of fish in rice is that the vinegar produced from the fermenting rice breaks the fish down into amino acids. This results into one of the five basic tastes, called umami in Japanese. The oldest form of sushi in Japan, Narezushi still very closely resembles this process. In Japan, Narezushi evolved into Oshizushi and ultimately Edomae nigirizushi, which is what the world today knows as "sushi".
Modern Japanese sushi has little resemblance to the traditional lacto-fermented rice dish. Originally, when the fermented fish was taken out of the rice, only the fish was consumed and the fermented rice was discarded. The strong-tasting and -smelling funazushi, a kind of narezushi made near Lake Biwa in Japan, resembles the traditional fermented dish.
Cosmo Café sushi bar provides the real taste of sushi to our customer. Fish for sushi are deleivered every morning to keep fresh and the best taste.
Small rice balls with fish, etc. on top. There are countless varieties of nigirizushi, some of the most common ones being tuna, shrimp, eel, squid, octopus and fried egg.
Small cups made of sushi rice and dried seaweed filled with seafood, etc. There are countless varieties of gunkanzushi, some of the most common ones being sea urchin and various kinds of fish eggs.
Sushi rice and seafood, etc. rolled in dried seaweed sheets. There are countless varieties of sushi rolls differing in ingredients and thickness. Sushi rolls prepared "inside out" are very popular outside of Japan, but rarely found in Japan.